Introducing Deja Roux Cajun & Soul’s Catering Menu available for pick-up, drop-offs, or full-service catering. (Minimum 25 orders)
E-mail jen@dejaroux.co with your particulars and we’ll get you a quote.
Southern Comfort Food
Red Beans & Rice with Andouille Sausage – $14 per 16oz serving (Minimum 25 orders)
Camellia Brand New Orleans Red Beans, in onions, red & green bell peppers, celery, and garlic with bacon, Paul Prudhomme Tasso and Andouille Sausage, savory and delicious, served with rice. (
Shrimp and Grits – $15 per 16oz serving (Minimum 25 orders)
Grits and melted white cheddar cheese covered in a butter sauce with shrimp and bits of Paul Prudhomme Tasso and Andouille Sausage, onions, celery, bell peppers, garlic, and green onions, indescribably delicious.
Hamburger Steak with Mushroom and Onion Gravy – $13 per 12 oz serving (Minimum 25 orders)
6oz Angus Beef Patties in homemade roux-based mushroom and onion gravy, another favorite, served with rice.
Creole-Style Red Jambalaya – Chicken, Tasso & Andouille Sausage – $14 per 16oz serving (Minimum 25 orders)
Chicken, Paul Prudhomme Tasso and Andouille Sausage in onions, red & green bell peppers, celery, garlic, with tomatoes and rice, a popular New Orleans, Louisiana dish.
Cajun-Style Brown Jambalaya – Chicken, Tasso & Andouille Sausage – $14 per 16oz serving (Minimum 25 orders)
Chicken, Paul Prudhomme Tasso and Andouille Sausage in onions, red & green bell peppers, celery, garlic, and rice, a popular rural Louisiana dish.
Chicken Tetrazzini with mushrooms – $14 per 16oz serving (Minimum 25 orders)
Chicken Tetrazzini is a baked pasta casserole made with slow roasted chicken, spaghetti, and mushrooms in a creamy, buttery sauce.
Gumbo – Chicken, Tasso & Andouille Sausage – $15 per 16oz serving (Minimum 25 orders)
Chicken with Paul Prudhomme Tasso and Andouille Sausage in onions, red & green bell peppers, celery, and garlic with a rich Roux base, served over rice.
Gumbo – Shrimp and Crab Meat – $16 per 16oz serving (Minimum 25 orders)
Shrimp and Crab Meat with Paul Prudhomme Tasso and Andouille Sausage in onions, red & green bell peppers, celery, and garlic with a rich Roux base, served over rice.
Scrumptious Sides
Maque Choux ⚜️ Steamed Vegetable Melody ⚜️ Collard Greens & Corn Bread ⚜️ Pasta Salad ⚜️ Roasted Brussels Sprouts with Balsamic Vinegar and Honey ⚜️ Homemade Mashed Potatoes with Roux based Gravy ⚜️ Green Salad with Homemade Vinaigrette ⚜️ Homemade Mac & Cheese
Beverages
Homemade Lemonade ⚜️ Sweet Tea ⚜️ Unsweet Tea ⚜️ Arnold Palmer
Dessert
PaPa Will’s Famous Homemade from scratch Banana Pudding