Introducing Deja Roux Cajun & Soul’s Catering Menu available in commercial Half-Pans which holds 8 Quarts feeds sixteen people 16oz each and twenty-one people 12 oz each or Full Hotel Pans 16 Quarts feeds thirty-two people 16oz each and forty-two people 12 oz each. We can do pick-ups, drop-offs, or full-service catering.
E-mail jen@dejaroux.co with your particulars and we’ll get you a quote.
Southern Comfort Food
Red Beans & Rice with Andouille Sausage
Camellia Brand New Orleans Red Beans, in onions, red & green bell peppers, celery, and garlic with bacon, Paul Prudhomme Tasso and Andouille Sausage, savory and delicious, served with rice.
Shrimp and Grits
Grits and melted white cheddar cheese covered in a butter sauce with shrimp and bits of Paul Prudhomme Tasso and Andouille Sausage, onions, celery, bell peppers, garlic, and green onions, indescribably delicious.
Hamburger Steak with Mushroom and Onion Gravy
6oz Angus Beef Patties in homemade roux-based mushroom and onion gravy, another favorite, served with rice.
Creole-Style Red Jambalaya – Chicken, Tasso & Andouille Sausage
Chicken, Paul Prudhomme Tasso and Andouille Sausage in onions, red & green bell peppers, celery, garlic, with tomatoes and rice, a popular New Orleans, Louisiana dish.
Cajun-Style Brown Jambalaya – Chicken, Tasso & Andouille Sausage
Chicken, Paul Prudhomme Tasso and Andouille Sausage in onions, red & green bell peppers, celery, garlic, and rice, a popular rural Louisiana dish.
Chicken Tetrazzini with mushrooms
Chicken Tetrazzini is a baked pasta casserole made with slow roasted chicken, spaghetti, and mushrooms in a creamy, buttery sauce.
Gumbo – Chicken, Tasso & Andouille Sausage
Chicken with Paul Prudhomme Tasso and Andouille Sausage in onions, red & green bell peppers, celery, and garlic with a rich Roux base, served over rice.
Gumbo – Shrimp and Crab Meat
Shrimp and Crab Meat with Paul Prudhomme Tasso and Andouille Sausage in onions, red & green bell peppers, celery, and garlic with a rich Roux base, served over rice.
Scrumptious Sides
Maque Choux ⚜️ Steamed Vegetable Melody ⚜️ Collard Greens & Corn Bread ⚜️ Pasta Salad ⚜️ Roasted Brussels Sprouts with Balsamic Vinegar and Honey ⚜️ Homemade Mashed Potatoes with Roux based Gravy ⚜️ Green Salad with Homemade Vinaigrette ⚜️ Homemade Mac & Cheese
Beverages
Homemade Lemonade ⚜️ Sweet Tea ⚜️ Unsweet Tea ⚜️ Arnold Palmer
Dessert
PaPa Will’s Famous Homemade from scratch Banana Pudding