Do you LOVE Catfish? If so, you just found heaven! Denver’s Best Catfish! Our specialty at Deja Roux Cajun & Soul Food Truck is Fried Mississippi Catfish! With our Denver Catfish Challenge, we’ll put our money where our mouth is! Ours’s against anyone’s, anywhere, anytime, for $100 cash!
At Deja Roux, our Fried 
Catfish starts at 
in Itta Bena, . Processed Catfish are shipped to Denver and nationwide. Once in our hands, the Catfish is defrosted, maniqured/fat trimmed, checked for bones, and placed in Catfish Willie’s secret old family recipe marinade/dredge. When ordered, Catfish is hand-battered in Zatarains Southern Style Batter and deep-fried at 350 degrees in 100% Non-Allergin Peanut Oil! These Golden Slabs are served with our Jalapeno Hush Puppies, Crinkle Cut Fries, Sweet Catfish House Cole Slaw, Jen’s World Famous Remoulade, Catfish Willie’s Sho Nuff Cocktail Sauce, with Crystal Hot Sauce available on request. The result is, hands down the BEST Damn Catfish you will ever put in your mouth! At Deja Roux, we’re Denver’s Catfish professionals, it’s in our Blood. If you don’t like our Catfish, we’ll give you your money back! If you do, TELL SOMEBODY!
Click for an article about Mississippi Catfish written by Robert St. John
Our Best review to date:
Dear William, Eric, and Jennifer –We stopped by the truck last night and sampled your fried catfish. My name’s Larry, and I’m from Natchez, MS, went to LSU, was stationed in Biloxi, and spent lots of time in N.O. When I was a kid, my dad was stationed at Camp Shelby. So, I’ve caught, cooked, and eaten about ten tons of catfish in restaurants. And my opinion is: you guys serve the best there is. The fish is sweet, firm, and moist, the breading is amazing—and the sauces are perfect.
We’ve decided we MUST have more, even though we live in faraway Douglas County, where it’s hard to get anything to eat. We’ll BE BACK!
PS: William is the only person I’ve met in years who knows where Adams County, MS, is!!