Gulf Shrimp boiled in Zatarains crab boil with mushrooms, new potatoes, and corn

Cheesy Gulf Shrimp and Grits – a homemade Southern Classic! Just taste it!

Cajun Roast Beef Debris Platter – Tender Roast Beef with debris gravy. Includes Cajun Fries and 1 side

 Catfish Platter – Mississippi Farm-Raised Catfish. Fried or blackened, your call!  Served with Cajun Fries, Hushpuppies and 1 side

Gulf Shrimp fried or blackened, served with Cajun Fries, Hushpuppies and 1 side

Seven-Meat Red Beans & Rice – Camellia Brand New Orleans Red Beans, Andouille Sausage, Smoked Sausage, Smoked Tasso Ham, Turkey Thighs, Hickory Bacon, Beef Brisket, and Pulled Pork served over a bed of white sticky rice – Camellia Red Kidneys are a New Orleans staple, there are no other Red Kidneys served in the South, when you buy beans in the South, you buy Camellia

Cajun Seafood Gumbo – Jen’s special dark Roux is the start of this classic dish. . .  Sautee the Trinity and add Shrimp, Lump Crab Meat, and Fish. Served over a bed of white rice.

Crawfish or Shrimp Etouffee depending on season prepared in a succulent dark roux . . .

Jambalaya with Chicken and Andouille Sausage, another Louisiana favorite . . . Tomato based sauce served over a bed of white rice (or White Rice mixed with sauce?)

Chicken Spaghetti is a Southern favorite