Gulf Shrimp boiled in Zatarains crab boil with mushrooms, new potatoes, and corn
Cheesy Gulf Shrimp and Grits – a homemade Southern Classic! Just taste it!
Catfish Platter – Mississippi Farm-Raised Catfish. Fried or blackened, your call! Served with Cajun Fries, Hushpuppies and 1 side
Gulf Shrimp fried or blackened, served with Cajun Fries, Hushpuppies and 1 side
Seven-Meat Red Beans & Rice – Camellia Brand New Orleans Red Beans, Andouille Sausage, Smoked Sausage, Smoked Tasso Ham, Turkey Thighs, Hickory Bacon, Beef Brisket, and Pulled Pork served over a bed of white sticky rice – Camellia Red Kidneys are a New Orleans staple, there are no other Red Kidneys served in the South, when you buy beans in the South, you buy Camellia
Cajun Seafood Gumbo – Jen’s special dark Roux is the start of this classic dish. . . Sautee the Trinity and add Shrimp, Lump Crab Meat, and Fish. Served over a bed of white rice.
Crawfish or Shrimp Etouffee depending on season prepared in a succulent dark roux . . .
Jambalaya with Chicken and Andouille Sausage, another Louisiana favorite . . . Tomato based sauce served over a bed of white rice (or White Rice mixed with sauce?)
Chicken Spaghetti is a Southern favorite