Fried or Blackened Gulf Shrimp Po’Boy

Fried or Blackened Gulf Shrimp Po’Boy – Tasty Shrimp in a crispy french roll with Lettuce, Tomato, Pickled Red Onions, Dill Pickles, Remoulade Sauce, and 1 side

Beignets

Beignets – Marley’s Authentic New Orleans ‘Cafe Du Monde’ style dusted with powdered sugar!
Bite, close your eyes, am I at Cafe Du Monde in that miserable humidity?  No! You’re right here!

Banana Puddin’ Cup

Banana Puddin’ Cup – PaPa Will’s best! Made from scratch with ‘Nilla’ wafer crust

Jen’s Seven-Meat Red Beans & Rice

Seven-Meat Red Beans & Rice – Camellia Brand New Orleans Red Beans, Andouille Sausage, Smoked Sausage, Smoked Tasso Ham, Turkey Thighs, Hickory Bacon, Beef Brisket, and Pulled Pork served over a bed of white sticky rice – Camellia Red Kidneys are a New Orleans staple, there are no other Red Kidneys served in the South, when you buy beans in the South, you buy Camellia

Cajun Seafood Gumbo

Cajun Seafood Gumbo – Jen’s special dark Roux is the start of this classic dish. . .  Sautee the Trinity and add Shrimp, Lump Crab Meat, and Fish. Served over a bed of white rice.